“A bit like a creme caramel, but with no egg! Really easy to make!”
READY IN:
7mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat Gelatine and water in saucepan, stir till disolved.
  2. Add milk, sugar, honey, and vanilla and heat for 5 minutes.
  3. Poor into 6 molds,
  4. refrigerate overnight,.
  5. To serve unmold the puddings onto plates then drizzle with honey.

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