Honey, Mint and Cucumber Salad

"Serve with thick cut vegetables, such as pepper, celery and carrot, tortilla chips or why not try broken pieces of spicy popadoms for a healthy midday snack or as a refreshing start to any meal. Also goes well with barbecued meats or fish such as tuna and swordfish. Tip: Best eaten straight away."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large bowl mix together all the ingredients until combined. Transfer to serving dish, sprinkle with torn mint leaves and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes