Honey Moist Cornbread

"Tender and moist cornbread. Great served with butter. From Land-O-Lakes cookbook."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat oven to 400*F.
  • grease a 9 inch baking pan, set aside.
  • in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
  • add remaining ingredients and mix until moistened.
  • pour into greased pan.
  • bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.

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Reviews

  1. This was tasty! I thought it was sweet, but I used white cornmeal, which is what I had on hand. After reading another review, I changed the liquid ingredients to 1/4 c. heavy whipping cream and 3/4 c. low-fat buttermilk...I think that helped, as I found it to be moist. Thanks for a lovely addition to dinner, daisygrl64. Made for ZWT 5.
     
  2. This took 24 minutes to bake & was very easy to put together but it really doesn't live up to it's name. I love cornbread & was disappointed that this recipe was as dry as it was. It wasn't as sweet with the sugar & honey as we thought it would be either. We ate it warm from the oven with maple syrup. Thanks for sharing, daisygrl! Made for ZWT 5 - Ali Baba's Babes.
     
  3. This sounds really good, as I love sweet cornbread, however I'm questioning the 14 cups of honey. I'm sure it's supposed to be 1/4 of a cup. Will post a review once I make this! Sounds delicious!
     
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RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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