“Tender and moist cornbread. Great served with butter. From Land-O-Lakes cookbook.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400*F.
  2. grease a 9 inch baking pan, set aside.
  3. in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
  4. add remaining ingredients and mix until moistened.
  5. pour into greased pan.
  6. bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.

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