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Honey/Molasses French Toast

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“The honey or molasses provides a sweet glaze to the bread.”
READY IN:
8mins
SERVES:
1-2
YIELD:
4 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except for the bread in a shallow dish.
  2. Whisk to combine.
  3. Place the bread in the batter, allowing it to sit and absorb the batter for a few moments, then flip and let the other side get well coated.
  4. Place bread on heated skillet, cook on both sides until the batter glazes.

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