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“Only three ingredients are needed to make this simple, frozen honey mousse. Cooking time refers to freezing time.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes).
  2. Whip cream.
  3. Fold cream into honey/egg mixture.
  4. Freeze for at least 40 minutes.

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