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Honey Mustard

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“This is a Honey Mustard recipe that I really enjoy. As I am a vegan chef, I make the vegan option with vegan products, but for those that arent vegan, its much more enjoyable to use regular animal based products.”
READY IN:
10mins
SERVES:
16
YIELD:
1 cup (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients together and wisk.
  2. serve chilled.
  3. its best to let settle in the fridge, covered, for a good 2 or 3 hours before serving.
  4. it works great on salads, but I like it best as a dip for raw veggies.

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