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“This is my mom's recipe for her famous honey mustard. It is very simple to make and tastes great. It goes wonderfully with baked ham and it is good as a chicken finger dip too!”
READY IN:
8mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together well in measuring cup.
  2. Microwave on high for 1 min - until egg starts to cook. Stir. Cook another minute. Stir. Repeat until thick. (usually 3 times).

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