Honey Mustard Asparagus
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 425.24 g can green giant asparagus spears
- 88.74 ml honey
- 44.37 ml Dijon mustard
- 44.37 ml lemon juice
- 19.71 ml olive oil or 19.71 ml vegetable oil
directions
- Prepare asparagus spears according to label directions;drain.
- Shake remaining ingredients in tightly covered container.
- Drizzle over asparagus.
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RECIPE SUBMITTED BY
VKuuipo Bridges
San Diego, 0
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