Honey-Mustard Baked Ham
"Much more economical than purchasing a pre-glazed ham. From Recipe.com"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (6 -8 lb) ham, fully cooked spiral-cut bone-in
- 1 cup Dijon mustard
- 1⁄2 cup honey
- 1⁄4 cup dark brown sugar, firmly packed
- 3 tablespoons garlic, minced
- 1 tablespoon fresh ground pepper
- 1 tablespoon cider vinegar
- olive oil, for pan
directions
- Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.
- Meanwhile, preheat oven to 350°F and arrange rack in center. Whisk together remaining ingredients in a bowl. Transfer 1 cup of mixture to a serving bowl, cover and reserve, for sauce. Cover and set aside remaining mixture, for glaze.
- Bake ham 1-1/2 hours. Pour glaze over ham, covering completely. Continue to bake until golden brown (and an instant-read thermometer inserted in center by 2 inches, without touching bone, registers 140°F), 15 to 20 minutes. Remove from oven and let stand 10 minutes before carving. Serve ham with sauce on the side.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
