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Honey-Mustard Barbecue Sauce

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“From Southern Living.”
READY IN:
33mins
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in a medium saucepan until crisp; remove bacon and drain on paper towels, reserving drippings in pan.
  2. Saute onion and garlic in hot bacon drippings for about 3 minutes or until tender.
  3. Stir in bacon, vinegar, and remaining ingredients; bring to a boil.
  4. Lower heat and simmer, stirring occasionally, for 10 mintues.
  5. Stor in the refrigerator for up to 1 week.

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