Honey Mustard BBQ Pork Chops

“I discovered this recipe on Allrecipes.com where Jody Champion submitted them. We have been making these for a few years now and adore them. Good with potatoes, carrots, onions and a little butter that has been wrapped in foil and grilled until done.”
READY IN:
24hrs 8mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all but chops in a large resealable plastic bag.
  2. If the chops have any fat on the edges, slash them three times without cutting into the meat.
  3. This will prevent them from curling up while cooking.
  4. Add chops to plastic bag, and marinate for a minimum of 24 hours.
  5. Preheat grill to high heat.
  6. Oil grate, and place meat on grill over high heat.
  7. Cook for 6- 8 minutes, turning once, or until done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: