“A recipe for your bread machine. This makes a great loaf to have for ham & swiss sandwiches for lunches.”
READY IN:
2hrs 20mins
YIELD:
1 regular loaf
UNITS:
US

Ingredients Nutrition

  • 12 cup water (3/4 cup for large loaf)
  • 1 12 cups white bread flour (2 cups for large loaf)
  • 12 cup wheat flour (1 cup for large loaf)
  • 1 teaspoon gluten (1 1/2 tsp. for large loaf)
  • 2 teaspoons dry milk (1 tbsp. for large loaf)
  • 2 12 tablespoons honey (1/4 cup for large loaf)
  • 12 teaspoon salt (1 tsp. for large loaf)
  • 14 cup chicken broth (1/2 cup for large loaf)
  • 1 23 tablespoons Dijon mustard (2 1/2 tbsp. for large loaf)
  • 1 teaspoon dried chives (2 1/2 tsp. for large loaf)
  • 1 teaspoon fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. fast rise yeast or 3 tsp. active dry yeast)

Directions

  1. Place ingredients into machine in the order given.
  2. Operate machine according to manual instructions.
  3. Note: You may use either the regular or rapid bake cycles on this loaf.

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