Honey Mustard Brussels Sprout Slaw
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1 lb Brussels sprout
- 1⁄3 cup coarsely chopped pistachios, toasted
- 1⁄3 cup dried cherries or 1/3 cup cranberries
- 1⁄3 cup shredded parmesan cheese
- 1⁄4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
directions
- Shred the sprouts. First cut off the tough ends of the sprouts and any browning outer leaves. Then shred them coarsely in a food processor using the slicing blade, pressing the sprouts against the blade with the provided plastic pusher.
- Whisk together the olive oil, vinegar, honey, mustard and garlic until emulsified.
- In a medium serving bowl, toss the shredded sprouts with the pistachios, dried fruit, Parmesan and dressing. Serve.
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