Honey Mustard Brussels Sprout Slaw

Name: Honey Mustard Brussels Sprout Slaw
Prep time: 15 min
Total time: 15 min
Yield: 2 cups, 4 serving(s)
Ingredients: 1 lb Brussels sprout; 1/3 cup coarsely chopped pistachios, toasted; 1/3 cup dried cherries or 1/3 cup cranberries; 1/3 cup shredded parmesan cheese; 1/4 cup olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1 garlic clove, minced

Submitted by Spencer #2

"Crisp shredded Brussels sprouts tossed in a sweet and tangy honey mustard dressing with toasted pistachios and dried cherries. This is a great salad or side-dish, perfect for potlucks or holiday meals."

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Ready In:: 15mins
Ingredients:: 9
Yields:: 2 cups
Serves:: 4

ingredients

1 lb Brussels sprout
¹⁄₃ cup coarsely chopped pistachios, toasted
¹⁄₃ cup dried cherries or 1/3 cup cranberries
¹⁄₃ cup shredded parmesan cheese
¹⁄₄ cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1 garlic clove, minced

directions

Shred the sprouts. First cut off the tough ends of the sprouts and any browning outer leaves. Then shred them coarsely in a food processor using the slicing blade, pressing the sprouts against the blade with the provided plastic pusher.
Whisk together the olive oil, vinegar, honey, mustard and garlic until emulsified.
In a medium serving bowl, toss the shredded sprouts with the pistachios, dried fruit, Parmesan and dressing. Serve.