“Untried but looks like a nice vegetarian dish”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast walnuts in dry skillet, set aside.
  2. Combine vinegar, mustard, honey, salt and garlic in blender.
  3. Add oil slowly in blender to combine.
  4. Peel and coarsely grate carrots.
  5. In serving bowl toss carrots and dressing to coat.
  6. Top with toasted walnuts.

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