Honey- Mustard Chicken

"Simple and yummy barbecue marinade. For extra punch of flavour, marinate chicken over night."
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Place the chicken thighs, skin side-up, in a shallow non-metallic dish and score the flesh deeply with a sharp knife.
  • Mix together the next five ingredients and salt if you want, brush over the chicken, and sprinkle liberally with freshly ground pepper. Cover and marinate in the refrigerator overnight.
  • Grill the chicken for 15-20 minutes, turning frequently, until the juices run clear.
  • Serve the chicken hot, with lemon wedges for squeezing.

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RECIPE SUBMITTED BY

I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer. I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices. I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
 
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