Honey- Mustard Chicken
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 chicken thighs
- 2 tablespoons clear honey
- 2 tablespoons dijon-style mustard
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove, finely chopped
- freshly ground salt
- fresh ground pepper
- lemon wedge, for serving
directions
- Place the chicken thighs, skin side-up, in a shallow non-metallic dish and score the flesh deeply with a sharp knife.
- Mix together the next five ingredients and salt if you want, brush over the chicken, and sprinkle liberally with freshly ground pepper. Cover and marinate in the refrigerator overnight.
- Grill the chicken for 15-20 minutes, turning frequently, until the juices run clear.
- Serve the chicken hot, with lemon wedges for squeezing.
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RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.