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“A delicious tasting chicken breasts. Very good served with rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium skillet over medium-high heat, heat butter. Add chicken and cook 10 minutes or until browned. Set chicken aside.
  2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
  3. Sprinkle with pecans. Serve with rice if desired.

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