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“You'll go nutty over this quick-cooking skillet dish that gets unexpected, but tasty flavor from a sprinkle of toasted nuts. Plus, it's ready in less than 45 minutes.”
READY IN:
35mins
SERVES:
4
YIELD:
4 chicken breasts with rice
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's well browned on both sides.
  2. Stir the soup, mayonnaise, honey and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with pecans or walnuts. Serve with the rice.

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