Honey-Mustard Chicken

"You'll go nutty over this quick-cooking skillet dish that gets unexpected, but tasty flavor from a sprinkle of toasted nuts. Plus, it's ready in less than 45 minutes."
 
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Ready In:
35mins
Ingredients:
8
Yields:
4 chicken breasts with rice
Serves:
4
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ingredients

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directions

  • Heat the butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's well browned on both sides.
  • Stir the soup, mayonnaise, honey and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with pecans or walnuts. Serve with the rice.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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