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Honey Mustard Chicken Breasts

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“This is an often repeated recipe in our monthly menu. Can be easily doubled, though I've never tried freezing it.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken w/ cold water, pat dry with paper towels.
  2. Score breasts lightly on both sides about 5 times.
  3. Preheat oven to 400°F.
  4. Line a baking pan with foil.
  5. Spray foil with non-stick cooking spray.
  6. In a small bowl, stir together vinegar, and dry mustard.
  7. Add honey, green onions, mustard and oregano, mix well.
  8. Place chicken in prepared pan, brush with 1/2 of honey sauce.
  9. Bake 15 minutes.
  10. Flip over and brush with remaining sauce.
  11. Bake another 15 minutes.

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