Honey-Mustard Chicken (Crock Pot)

“An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chicken in skillet and transfer to slow cooker.
  2. Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
  3. Cook on LOW for 4 to 6 hours. Serve with rice.
  4. Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
  5. Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
  6. Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.

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