Honey Mustard Chicken Pasta

Name: Honey Mustard Chicken Pasta
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 2 cups uncooked bow tie pasta; 4 slices bacon, diced; 2/3 cup sliced fresh mushrooms; 1/4 cup chopped onion; 2 garlic cloves, minced; 2 cups diced cooked chicken; 1 cup frozen peas, thawed; 1 cup condensed cream of chicken soup, undiluted; 2/3 cup 2% low-fat milk; 2 tablespoons prepared mustard; 1 tablespoon honey, plus; 1 teaspoon honey; 1 teaspoon dried parsley flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon grated parmesan cheese, plus; 1 teaspoon grated parmesan cheese

Submitted by nicoleingermantown

"I copied this recipe from the blog Full Bellies Happy Kids. I put it here to add to my menu."

Download

Ready In:: 20mins
Ingredients:: 17
Serves:: 4-6

ingredients

2 cups uncooked bow tie pasta
4 slices bacon, diced
²⁄₃ cup sliced fresh mushrooms
¹⁄₄ cup chopped onion
2 garlic cloves, minced
2 cups diced cooked chicken
1 cup frozen peas, thawed
1 cup condensed cream of chicken soup, undiluted
²⁄₃ cup 2% low-fat milk
2 tablespoons prepared mustard
1 tablespoon honey, plus
1 teaspoon honey
1 teaspoon dried parsley flakes
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 tablespoon grated parmesan cheese, plus
1 teaspoon grated parmesan cheese

directions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon.
Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
Drain the pasta and just toss it all into the skillet.
Stir everything well.