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Honey Mustard Chicken Pasta Salad

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“This sounds like a yummy way to use up left over cooked chicken. I have to admit to being a fan of a honey mustard anything so that sounds like another great reason to try this one out. I found this recipe in the August 2008 copy of BBC Good Food Magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the pasta according to the package timings, then cool under running water.
  2. Mix the mayo, mustard and the honey in a large bowl and loose with a little water to make a dressing the consistency of heavy cream.
  3. Add the pasta, chicken, onions, basil and tomatoes.
  4. Season to taste, then gently mix together.
  5. Serve.

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