Honey Mustard Chicken(Pork Ribs)
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 -5 chicken drumsticks or 4 -5 pork ribs
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 tablespoon sake or 1 tablespoon white wine
- 1 tablespoon coarse grain mustard
directions
- Put salt and pepper to the chicken and cook it with saucepan till brown outside.
- Add 400cc water in the saucepan and bring it to boil.
- When its boiled, add honey, soy and sake, simmer it with low flame for about 1 hour; turn the chicken over if it's not deep enough.
- Put mustard in the saucepan and stir.
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RECIPE SUBMITTED BY
I'm half Japanese and half Australian, living in Vic with my beautiful baby daughter and a great husband.
As I grew up with 2 back ground, my recipes are inspired By asia, mostly Japanese food.
Being a Mum is very busy, so all my recipea are very easy and simply, but very tasty!
In Japan, our foods are more healthy and less sugay and oil so It's a lady friendly meals too!