Honey Mustard Chicken Salad

Name: Honey Mustard Chicken Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/4 cup red wine vinegar; 1/4 cup orange juice; 2 tablespoons olive oil; 1 teaspoon orange zest (optional); 1 tablespoon honey; 1 tablespoon Dijon mustard; 3 tablespoons Mrs. Dash seasoning mix (Original Blend); 1 teaspoon salt (optional); 3 cups chicken (cooked-cubed); 1 1/2 cups celery (thinly sliced or diced); 1 (11 ounce) can mandarin orange segments (drained); 1/3 cup almonds (sliced-toasted); 1 cup chow mein noodles (optional); lettuce leaf

Submitted by BakinBaby

"Dijon,Honey, Orange Juice & Mrs. Dash Seasoning gives this light, low carb, low sodium salad a nice kick. And an excellent recipe for leftover grilled chicken that can be topped chow mein noodles if you like. This is my twist on a recipe I found at Mrs.Dash.com. Prep time does not include chill time."

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photo by Lori Mama

Ready In:: 10mins
Ingredients:: 14
Serves:: 4

ingredients

¹⁄₄ cup red wine vinegar
¹⁄₄ cup orange juice
2 tablespoons olive oil
1 teaspoon orange zest (optional)
1 tablespoon honey
1 tablespoon Dijon mustard
3 tablespoons Mrs. Dash seasoning mix (Original Blend)
1 teaspoon salt (optional)
3 cups chicken (cooked-cubed)
1 ¹⁄₂ cups celery (thinly sliced or diced)
1 (11 ounce) can mandarin orange segments (drained)
¹⁄₃ cup almonds (sliced-toasted)
1 cup chow mein noodles (optional)
lettuce leaf

directions

Combine vinegar,oil,orange juice,zest,salt,Mrs. Dash,honey & dijon mustard in a container with a tight fitting lid, cover & shake well to combine.
Combine chicken and celery in a medium bowl, pour dressing over chicken mixture and toss to mix well.
Cover & chill; 2-3 hours.
At the same time, place canned mandarin oranges in refrigerator so they will be cold when you prepare the salad.
To prepare; add drained mandarin oranges & almonds to chilled chicken mixture, toss to combine.
Serve on lettuce leaves, topped with chow mein noodles if you like.

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Reviews

This was a very tasty and refreshing light supper. I found it a bit peppery, but my son felt it was just right. I did omit the almonds, as I'm not much of a nut person. Made for Every Day Holiday Tag. :)

Lori Mama