Honey Mustard Chicken Tacos

Name: Honey Mustard Chicken Tacos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1/4 cup honey; 1/4 cup Dijon mustard; 1 tablespoon mayonnaise; 2 tablespoons olive oil; 2 onions, sliced into 1/4-inch rings; 1 tablespoon balsamic vinegar; 2 teaspoons Worcestershire sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 2 cups diced roasted chicken; 1 tablespoon minced cilantro; 8 flour tortillas, warmed (6-8 inch diameter); 2 cups chopped green leaf lettuce; 1 tomatoes, seeded and chopped

Submitted by ratherbeswimmin

"In '300 Best Taco Recipes' by Kelley Cleary Coffeen"

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Ready In:: 50mins
Ingredients:: 14
Serves:: 8

ingredients

¹⁄₄ cup honey
¹⁄₄ cup Dijon mustard
1 tablespoon mayonnaise
2 tablespoons olive oil
2 onions, sliced into 1/4-inch rings
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
¹⁄₄ teaspoon kosher salt
¹⁄₄ teaspoon fresh ground black pepper
2 cups diced roasted chicken
1 tablespoon minced cilantro
8 flour tortillas, warmed (6-8 inch diameter)
2 cups chopped green leaf lettuce
1 tomatoes, seeded and chopped

directions

In a small bowl, combine honey, mustard, and mayonnaise; set aside.
In a large skillet, heat oil over medium heat.
Saute onions, vinegar, Worcestershire sauce, salt, and pepper until onions are a deep golden brown, about 20 minutes; transfer to a bowl.
Meanwhile, in another large skillet over medium heat, saute chicken and cilantro until chicken is heated through, about 10 minutes.
To build tacos- spread a thin layer of mustard mixture on one side of each tortilla.
Divide chicken equally among tortillas.
Top with sauteed onions, lettuce, and tomato; fold tortillas in half.