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“If you like honey mustard, this is your lucky day. Honey and mustard contribute their unique flavor to a savory dish of chicken thighs in a recipe that is simple to make. This dish is nice served with hot cooked couscous and a green salad. Recipe from Linda Larson at about.com.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a heavy skillet over medium heat. Add chicken strips, carrots, and onions and cook for 4-5 minutes until chicken is browned on the bottom.
  2. Meanwhile, in a small bowl, combine garlic, honey, mustard, chicken broth, thyme, salt and pepper. Turn chicken and add honey mixture.
  3. Cover pan and bring to a simmer. Lower heat to low and cook, stirring occasionally, for 7-9 minutes until chicken is thoroughly cooked and vegetables are tender.
  4. These chicken thighs are nice served over hot cooked rice or couscous.

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