Honey Mustard Chicken Wings

“Here's another recipe I found on line while searching for the "Oregano's" (restaurant in Arizona) Italian Gold chicken wings...this one is not even close...but it sure is tasty...hope you enjoy it...=)”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Line a rimmed baking sheet with aluminum foil and coat with non-stick cooking spray.
  3. Toss the wings with vegetable oil, salt and pepper.
  4. Pour onto prepared baking sheet.
  5. Bake for 30 minutes, flipping them over after 15 minutes.
  6. Meanwhile prepare sauce mixture by putting Dijon mustard, honey, dry mustard powder and garlic powder in a bowl, mix well and set aside.
  7. Drizzle sauce over wings, turn to coast and bake for another 20 to 30 minutes, or until cooked through, turning as needed so they do not stick.
  8. Pour wings into a serving platter and enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: