Honey Mustard Chicken With Bacon and Mushrooms
"From the blog of Everyday Home Cook. It takes 2 hours of marinate time."
photo by AZPARZYCH
- Ready In:
- 2hrs 52mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- 1 - 1 1⁄2 lb boneless skinless chicken breast
- 1⁄4 cup Dijon mustard
- 1⁄4 cup honey
- 1 teaspoon lemon juice
- 2 cups fresh mushrooms, sliced
- 8 -12 slices bacon, partially cooked
- 1 cup grated cheddar cheese
- 1 tablespoon fresh parsley, chopped
- salt
- pepper
- paprika
directions
- Make marinade by mixing together mustard, honey, and lemon juice. Add chicken breasts and refrigerate for two hours.
- Preheat oven to 350 degrees F. Heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. Cook chicken a few minutes on each side. Set aside.
- Scrape out most of the juices from the pan, and add mushrooms. Saute mushrooms until tender (a few minutes).
- Assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.
- Bake at 350 degrees F for about 20 minutes, until chicken is cooked through. Sprinkle with chopped parsley before serving.
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Reviews
-
This was very good and very quick to make. Made using b/s chicken thighs and the rest of the ingredients as listed. The honey mustard flavor was not very prominent, but it helped the chicken stay juicy when cooking. Made for AUS/NZ Recipe Swap #65. -
This was really delicious and simple to do. We enjoyed it.
RECIPE SUBMITTED BY
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