Honey Mustard Chicken With Potato Wedges (Rachael Ray)

"This recipe is by Rachael Ray. I have not tried it yet but it seems like a nice summer dinner recipe. I wanted to put it in my cookbook."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a resealable plastic bag, combine the honey, mustard, oil and lime juice. Add the chicken and let marinate at room temperature for 20 minutes.
  • Meanwhile, in a large saucepan, combine the potatoes and enough salted water to cover; bring to a boil. Cook the potatoes for 20 minutes, then drain and let cool slightly. Slice the potatoes lengthwise into 1-inch wedges. Transfer to a bowl and gently toss with the olive oil; season with salt and pepper.
  • Preheat a grill to medium-high. Add the chicken and potatoes, cover the grill and cook for 10 minutes on each side.
  • Serve the chicken with the lime wedges and potatoes. Sprinkle the chives over the potatoes.

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RECIPE SUBMITTED BY

I am still a rookie but I am looking to learn new things and to learn how to use the creativity that I know I hold inside somewhere :0) I like variety.
 
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