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Honey Mustard Coleslaw With Radishes

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“The cabbage and lettuce blend makes this salad very good! I usually omit the pecans and decrease the amount of radishes to about 1/2 cup. Original recipe from Peak of the Market.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. For the dressing, stir together mayonnaise, sour cream, honey, and mustard in a small bowl; cover and chill.
  2. For the salad, combine cabbage, romaine lettuce, radishes, and green onions in a large bowl.
  3. To serve, add dressing to cabbage mixture; toss lightly to coat, sprinkle with pecans if desired.

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