Honey Mustard Cracker Crumb Chicken
"This is a healthier version of fried chicken. Its not only flavorful and jucy but its actually not all that awful for you. Note: putting foil on the cookie sheet makes for an easier clean up."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 boneless skinless chicken breasts
- 1⁄2 cup milk
- 2 tablespoons mustard (dijon mustard works best)
- 2 cups cracker crumbs
- 1⁄2 tablespoon honey
directions
- Preheat oven to 350 degrees.
- In a mixing bowl wisk milk, honey ,and mustard together. Pour Cracker crumbs into another bowl.
- Cut chicken into strips.
- Take a strip of chicken, dunk it into the milk and mustard mixture, and then roll it in the cracker crumbs. Place chicken strips on to a greased or foil covered cookie sheet.
- Repeat with all the chicken strips.
- Place chicken in oven for 30-45 minute.
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Reviews
-
I think you forgot the honey. :)
RECIPE SUBMITTED BY
Life isn't any fun with out spice, in fact with out spice life is just bland. Thats why I'm the spice of life. I like to spice up everything in some way or another. Sure my ingredients might be a little strange, like paprika in chocolate cake, but in the end they taste awesome.
I'm a cake designer on the east coast of the US. I own a bakery called Icing and Sugar. I decorate cakes for everything from birthdays to weddings, I even have done cakes for doggy parties (cakes for both people and dogs).
Not only can I bake but I love to cook to. Italian is my favorite, but I'll cook anything.
