Honey Mustard Custard Sauce

"A light, savory custard sauce for "fish fingers and custard." I used French's honey dijon mustard, but you could obviously use another brand. This would also be a lovely sauce for chicken."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Serves:
6-8
Advertisement

ingredients

  • 12 cup milk
  • 12 cup cream
  • 12 cup french's honey dijon mustard
  • 14 cup honey
  • 1 tablespoon flour
  • 3 egg yolks
Advertisement

directions

  • Mix together milk, cream, mustard, honey, and flour. Add egg yolks.
  • Slowly bring to a boil over medium heat, stirring constantly.
  • Serve warm, or cold. Cover the sauce with a layer of saran wrap to prevent a skin from forming if you will be serving it later. I made it several hours before needed, stored in the fridge, and reheated it in the microwave.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes