Honey Mustard Dip

"This is great. Serve it with ANYTHING!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
5
Yields:
1 1/4 cups
Advertisement

ingredients

Advertisement

directions

  • Puree all.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We really enjoyed this...I used extra-spicy brown mustard and even added a little wasabi for good measure, so I disagree that it was too hot! It was yummy. I prepared it as part of my Superbowl party food to dip hot and spicy grilled chicken wings. Guests were scraping the bowl before halftime! Excellent recipe, Lori!
     
  2. This looked so great... I used Grey Poupon dijon mustard, and even with all the other ingredients it was so strong in horseradish flavor that it burned everyone's mouths. Maybe it would work with regular mustard?
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes