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Honey Mustard-Dressed Green Bean Salad

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“An easy and deliciuos way to serve green beans! A Rachael Ray recipe from her TV show.”
READY IN:
15mins
YIELD:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam the green beans in a covered pot with half an inch of boiling water for 3-5 minutes. Shock them by running them under cold water and drain well.
  2. In a large mixing bowl, mix the mustard, honey, vinegar, salt and black pepper with a whisk.
  3. When the ingredients are well combined, drizzle the olive oil in a slow and steady stream while continuously whisking.
  4. Add the green beans to the bowl with the dressing along with the scallions and radishes, and toss to coat.
  5. Serve and enjoy!

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