Honey Mustard Dressing

"This is a quick and easy recipe that is good, not only for salads, but for dipping too. My brother-in-law Jerry gave me this recipe when I was visiting them in Virginia."
 
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Ready In:
5mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Shake and serve.
  • Does not refrigerate well, so make just before serving.

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Reviews

  1. This is very good as a dip for "Chicken Fingers". Maybe it doesn't refrig. well due to the honey and the olive oil? I could eat my weight in this stuff. (I know, I know, "that's a lot of honey mustard". Ha Ha)
     
  2. absolutely fab! yummy and so easy to make. i didn't make too much though, so i kept the proportions for the main ingredients and went by taste for the seasoning. i also didn't add the water, since it looked rather thin and liquidy already. i might add more honey and use less vinegar in the future. i still have some left over; i hope it keeps well.
     
  3. Made this with French dijon mustard instead of the stoneground as I had none. It turned out GREAT! DH LOVED it! I used a small tupperware container, poured all in, put on a lid, and shook until it all mixed. Had no problems refrigerating it at all. It separates, but nothing a little shaking didn't solve. This one's a permanent part of the collection (and most dinners) now. Thank you!
     
  4. This goes really well with steamed artichokes!
     
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RECIPE SUBMITTED BY

I live in New Hampshire. I enjoy cooking, gardening, watching the birds, reading novels and recipes.
 
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