Honey Mustard Dressing
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 2 tablespoons honey
- 1 1⁄2 tablespoons stone ground mustard
directions
- Shake and serve.
- Does not refrigerate well, so make just before serving.
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Reviews
-
absolutely fab! yummy and so easy to make. i didn't make too much though, so i kept the proportions for the main ingredients and went by taste for the seasoning. i also didn't add the water, since it looked rather thin and liquidy already. i might add more honey and use less vinegar in the future. i still have some left over; i hope it keeps well.
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Made this with French dijon mustard instead of the stoneground as I had none. It turned out GREAT! DH LOVED it! I used a small tupperware container, poured all in, put on a lid, and shook until it all mixed. Had no problems refrigerating it at all. It separates, but nothing a little shaking didn't solve. This one's a permanent part of the collection (and most dinners) now. Thank you!
RECIPE SUBMITTED BY
I live in New Hampshire. I enjoy cooking, gardening, watching the birds, reading novels and recipes.