“Sweet, with a clean, lightly spiced flavor, this dressing is great on salad, grilled chicken sandwiches, and even a marinade for grilled chicken.”
READY IN:
10mins
SERVES:
20
YIELD:
20 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. This dressing is easily made in a blender. Blend together the honey, mustard, and vinegar.
  2. Start with ¼ cup of vinegar. Some brands have a harsher taste than others.
  3. With the blender running on the 2nd or 3rd setting, slowly add the oil until it is completely absorbed and emulsified. A stick blender works well, too.
  4. Add more vinegar, according to your taste. Adjust seasoning to taste.
  5. Blend the dressing one last time before pouring into a container.
  6. Store leftovers in the refrigerator. Shake well before using.

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