Honey Mustard Glaze
"Great on shrimp and chicken"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1/2 cup
ingredients
- 1⁄3 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon green onion, white parts only
- 1 teaspoon soy sauce
- 1⁄4 teaspoon hot pepper flakes (or to taste)
directions
- In a small bowl, combine all the ingredients.
- Cover and chill until ready to use, up to 2 days.
- Use as a glaze, brushing onto the food during the last 5 - 10 minutes of grilling.
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