STREAMING NOW: Taste in Translation

Honey-Mustard-Glazed Grilled Salmon

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The sweetness of the honey and the acidity of the vinegar and mustard were perfect”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill.
  2. In a bowl, combine honey, mustard, garlic and vinegar. Spread evenly on top of salmon (if you have extra, lightly cover the sides, too).
  3. Place salmon skin side down on grill and cook for about 10 to 15 minutes, or until just cooked through. Check frequently for flare ups. Also, do not turn the fish over, as the honey could cause flare-ups.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: