Honey & Mustard Glazed Parsnips

“A sweet honey & mustard glaze makes these parsnips taste delicious.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°F.
  2. Peel parsnips and halve lengthways.
  3. Place in a roasting dish with the olive oil and stir well to coat.
  4. Season and roast for 40-45 mins or until the parsnips are soft and golden.
  5. Mix honey with wholegrain mustard and pour over parsnips for the last 5 mins of cooking time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: