Honey & Mustard Glazed Parsnips
"A sweet honey & mustard glaze makes these parsnips taste delicious."
photo by Bergy
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb parsnip
- 3 tablespoons olive oil
- 4 tablespoons honey
- 2 tablespoons coarse grain mustard
- 1 pinch salt and pepper
directions
- Preheat the oven to 400°F.
- Peel parsnips and halve lengthways.
- Place in a roasting dish with the olive oil and stir well to coat.
- Season and roast for 40-45 mins or until the parsnips are soft and golden.
- Mix honey with wholegrain mustard and pour over parsnips for the last 5 mins of cooking time.
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Reviews
-
Not only is this recipe so easy but it is so tasty. I pre boiled my parsnips for 5 minutes cutting the oven time down to 25minute using the last 5 minutes to bake with the Honey Mustard. Definitely a do again recipe
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
