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Honey Mustard Green Beans Vinaigrette

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“I discovered this recipe last summer and used it a lot for our garden green beans. Very different and we thought it was wonderful. Adapted from Moosewood.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the drained steamed or blanched green beans in a mixing bowl.
  2. In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
  3. Pour the mixture over the beans and toss to coat.
  4. Season with salt and pepper to taste.
  5. Serve hot, cold, or at room temperature.

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