Honey Mustard Grilled Salmon or Tuna Steaks

“Salmon is my favorite "meat" and maybe my favorite food on earth. Since it's also good for you, I try to eat it at least a couple times a week. Grilled with this marinade is one of my favorite ways. If you have more fish and more than 3 people to feed, increase the amount of marinade. The preparation time is basically the marination time.”
READY IN:
1hr 7mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the honey mustard, soy sauce, vinegar and oil in a large ziplock plastic bag.
  2. Add the salmon and seal the bag, turning to make sure pieces are coated on all sides.
  3. Refrigerate 1-2 hours, turning occasionally.
  4. Grill over hot coals 5-7 min.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: