“This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together until they form a runny paste.
  2. Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes.
  3. Place the meat on a baking tray and pour any excess marinade over the top.
  4. Place in the oven a bake until the meat is cooked to your taste.

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