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Honey Mustard Marinated Chicken

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“A recipe from the Front Porch Restaurant in Ocracoke, NC.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
  2. Add chicken and marinate overnight in a 9x13.
  3. In a bowl, mix together mustard, honey and sour cream.
  4. Add clarified butter.
  5. Glaze chicken (without draining).
  6. Bake 30-45 minutes until brown at 375°F.
  7. Serve over rice.

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