Honey Mustard Marinated Vegetables

Name: Honey Mustard Marinated Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1/2 lb fresh green beans, trimmed; 1 1/2 cups fresh baby carrots; 1 1/2 cups cauliflower florets; 1 cup fresh small button mushroom, whole; 1 red pepper, sliced into thin strips; 1/3 cup honey mustard dressing (fat free if you'd like); 1/4 teaspoon dried dill weed or 1/4 teaspoon basil; 1/4 teaspoon salt

Submitted by BBQ and Beer

"In the interest of new year's resolutions and eating healthier..."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 6-8

ingredients

¹⁄₂ lb fresh green beans, trimmed
1 ¹⁄₂ cups fresh baby carrots
1 ¹⁄₂ cups cauliflower florets
1 cup fresh small button mushroom, whole
1 red pepper, sliced into thin strips
¹⁄₃ cup honey mustard dressing (fat free if you'd like)
¹⁄₄ teaspoon dried dill weed or 1/4 teaspoon basil
¹⁄₄ teaspoon salt

directions

Boil water in large saucepan to cook green beans, carrots and cauliflower for 3-4 minutes. Rinse with cold water to cool.
In a bowl, mix dressing, salt, and herbs. Add cooled veggies, red pepper strips, and mushrooms. Stir to coat, and chill an hour or so.