Honey Mustard Mint Burgers

"A very different tasting burger."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • whisk together honey, mustard, mint, salt and pepper until well blended. Remove about half of the honey glaze; set aside for brushing onto cooked patties.
  • Shape ground meat into 4 (1/2-inch-thick) patties. Brush both sides of patties with some of the remaining glaze.
  • Grill 5 to 6 minutes, or until bottom of patties are golden brown. Turn patties over; brush with the remaining glaze.
  • Continue grilling 8 to 9 minutes, or until patties are no longer pink in the center.
  • Remove patties from grill; brush with reserved glaze.
  • Serve on buns.

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