Honey-Mustard Pork Chops – Ww 4 Pointsplus
photo by mersaydees
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup Dijon mustard
- 4 teaspoons honey
- 1 teaspoon apple cider or 1 teaspoon white-wine vinegar
- 1⁄4 teaspoon black pepper
- 20 ounces bone-in loin pork chops, 4 each about 1 inch thick
directions
- Whisk together marinade ingredients in small bowl or cup: mustard, honey, vinegar, and pepper.
- Transfer marinade to large zip lock plastic bag and add pork. Squeeze out air and seal bag. Coat pork completely with marinade by turning bag several times.
- Chill pork in marinade 4 hours or overnight, turning bag occasionally.
- Preheat broiler. Spray broiler rack with nonstick spray.
- Remove chops from bag and discard marinade. Place chops on broiler rack and broil 5 inches from heat until browned and cooked through, about 6 minutes per side.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana