Honey Mustard Pretzels
"Something like those tasty bags of honey-mustard pretzel chunks found at convenience stores."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 4 tablespoons butter
- 3 tablespoons spicy mustard
- 1 tablespoon honey
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon paprika
- 8 cups small pretzels
directions
- Preheat oven to 325°F Line two large baking sheets with foil.
- Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.
- Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary. Toss to coat evenly. Transfer pretzels to prepared baking sheets; arrange in an even layer.
- Bake until golden, about 30 minutes, tossing occasionally. Cool completely and serve. Store in sealed jars or bags.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
