Honey Mustard Salad Dressing III

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Ready In:
10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix all ingredients in bowl. Serve.
  • Note: Dressing gets tart after refrigeration. Simply add more honey if desired.

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Reviews

  1. Very good. I'm sure I will make this one again...
     
  2. This recipe makes a perfect Honey Mustard Dressing. I followed the recipe exactly and found it a little thin, so I put it in the blender and drizzled some Canola oil in while running and it thickened up nicely. I also found the oil rounded out the flavors and gave the dressing a nice mouth feel.
     
  3. I serve this alongside my baked chicken tenders and usually have to make a second batch. The kids just love it! Maybe I'll just double it and save myself some time, lol!
     
  4. Very good honey mustard dressing. We had it on turkey and also used it on salad. Ummmm
     
  5. My baby started crying so I only added the first four ingredients and totally skipped the seasonings, except I added 1 crushed clove of freash garlic instead of the garlic powder. It was so delicious, and my baby was so fussy, that I used it as it was. I'm sure it's great with the seasonings since the base is so good. Thanks for posting.
     
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Tweaks

  1. This is the best honey mustard dressing I've ever eaten. I used a tad more honey; I like it sweeter; I used chili powder in place of cayenne, because I didn't have any cayenne on hand. Turned out perfect! Thanks so much for the yummy recipe Tonkcats! :)
     

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