Honey Mustard Salmon
"We eat salmon almost every week and I am always looking for new ways to make it - thought this recipe sounded good and easy. This recipe can be easily adjusted to how many people you have or how much salmon you have. It can also be used for whole, steaks or fillets. We tend to use salmon fillets.Recipe source: Best of the Best from Oregon cookbooks"
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 lbs salmon
directions
- Prepare barbeque grill.
- In a small cup or bowl combine honey and mustard.
- Place foil on barbeque grill. Poke holes in the foil about 3-inches apart.
- Place salmon on foil.
- Baste salmon with honey/mustard mixture.
- Turn fish and baste other side.
- Grill until fish is done.
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Reviews
-
noting special... just sweet. good if you have good salmon, but it doesn't really add anything -
The simplest dishes are always the best and this dish proves it. The dish has just a slight sweetness, but it is not so strong that it covers up the flavor of the salmon. For 6 servings it comes to 6 WW pts. -
What a wonderful little recipe! Ever so simple yet really tasty. Salmon is the only fish I can get my other half to eat, so to try and stop me from getting bored of it I am always looking for ways to spice things up. This is great! I made exactly as directed only I used 2 salmon steaks and I've no ideas how much that came to in weight. There was a little too much marinade but I like it that way anyway. -
Am always looking for new ideas for fixing salmon, & here's a very tasty, easy-to-prepare way of doing it ~ just honey & Dijon! GREAT, GREAT! So easy, a caveman could do it! Thanks for such a TASTY, easy keeper! [Tagged, made & reviewed in Please Review My Recipe cooking game]
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
